Set Menu - Sample only, subject to change

Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch: 12:00am – 5:00pm
2 courses: £14.95 | 3 courses: £17.95

Dinner: 5:30pm – 9:00pm
2 courses: £17.95 | 3 courses: £19.95


Soup & crusty bread

Toasted brioche, roast pepper & sundried tomato pate (v)

Fresh mussels, garlic, white wine, herbs & cream

Crab & prawn in a lemon & dill mayo

Chicken lollipop & homemade barbeque sauce


Fish fillet with Langland’s own asparagus, peas & cockle chowder

Chicken & roast potato salad, pancetta crisps

Grilled pork chop, glazed peach, tomato & red onion compote

Beef skewers, chimichurri salsa, red peppers, roast balsamic onions & chips

Deep fried haloumi, roast tomato & apple chutney, summer salad



Eton Mess


Chocolate brownie


Bowl of Fresh Seasonal Vegetables

Add £2


Main Menu



Langland’s charcuterie board – Great for 2 to share Miscellany of olives, peppalicious peppers,dry cured meats, dolmades, cheese & artisan bread. £15.50

Bowl of fresh soup with crusty bread £5.95

Selection of finest continental olives £3.95

Basket of assorted handmade artisan breads £4.25

Camembert baked in a box topped with Welsh wild flower honey, ideal for two to share, served with bread & grapes £13.95

Crispy calamari with herb, garlic & lemon mayo £6.95

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream £7.25

King prawn skewers served with tomato & garlic Mojo Picon sauce £7.95

Cod cheeks, micro salad, samphire & dill aioli £6.95

Bresaola – thin slices of air dried aged salted beef served with parmesan shavings, extra virgin olive oil & fig chutney £7.95

Asparagus, roast onion & goats cheese tart, honey & thyme dressing £6.50

Brecon gin cured salmon,tonic gel & pickled cucumber £7.25

Fish & Seafood Mains

Dover sole topped with a crab, lemon & herb sauce, samphire, rocket & buttered new potatoes

Roast hake served with asparagus, peas & cockle chowder

Sea bass, salted capers & virgin olive oil, served with buttered new potatoes or chips

Fish & chips – Fresh fish of the day, served with chips & tartare sauce

Fish and seafood platter for two to share

Norwegian scampi tails & chips

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood and fresh fish in a delicious light sauce

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream


Chicken supreme served with fine sliced Toulouse sausage, asparagus & boiled egg salad

Three lamb cutlets, asparagus & peas, crispy Penclawdd cockles samphire & mashed potatoes

Our own beef burger, tomato, Pont Gar smoked Welsh brie, bacon jam & brioche bun

Langland’s surf and turf – Half lobster tail & 10oz extra mature rump steak, garlic mussels, grilled asparagus & chips

18oz bone-in rib-eye steak with blue cheese sauce, chips or seasonal salad

8oz fillet of beef, smoked salted butter, chips & rocket salad

28 day aged Sirloin steak -10oz with chips or seasonal salad

Salads & Sandwiches

Ploughmans with Welsh local cheese, cold thin slices of roast beef and pickles
Extra Cheese +£2 Extra Beef +£2

Greek salad with creamy feta cheese

Caesar salad – with chicken, little gem lettuce dressed with light mayonnaise, parmesan shavings, olive oil, garlic, black pepper & anchovies
Add Bacon +£2

Asparagus, potato & egg salad, whole grain mustard & creme fraiche dressing, topped with cold flakes of hot smoked salmon

Dry cured bacon in a brioche bun served with chips
Add Extra Bacon +£2

Reuben sandwich – Pastrami, Swiss cheese,Russian dressing & sauerkraut on rye bread

Pont Gar smoked welsh brie sandwich with basil, roast tomato & apple chutney, served with chips

Lobster Roll – Lobster, avocado,light mayonnaise & brioche bread


Chips £3.25

Seasonal vegetables £3.95

Buttered peas£3.95

Seasonal salad £3.95


Burger and chips

Fish and chips

Creamy pasta with tomato, chicken & parmesan

Sunday Lunch

Joining us on a Sunday? Ask about our Popular Roast




Served Monday – Friday 9.30 – 12.00, Saturday & Sunday 9.30 – 11.45

Breakfast for two – 2 half gammon steaks, 2 fried eggs, 2 sausages, black pudding, tomato, mushrooms, baked beans & grilled haloumi cheese
Please note: The items on this dish may not be substituted or removed.

Full Breakfast – Pork sausage, bacon, tomato, mushrooms, baked beans, toast & choice of scrambled, fried or poached egg.
Please note: The items on this dish may not be substituted or removed.

Champagne Breakfast – Pork sausage, bacon, tomato, mushrooms, baked beans, toast, choice of scrambled, fried or poached egg, served with a 100ml glass of Champagne
Please note: The items on this dish may not be substituted or removed.

Vegetarian Breakfast – Tomato, mushrooms, baked beans, grilled haloumi cheese, toast & choice of scrambled, fried or poached egg.
Please note: The items on this dish may not be substituted or removed.

Add extra items to your breakfast:

Bacon +£1.25, Egg +£1.25, Sausage +£1.25, Black Pudding +£1.25, Haloumi +£1.25, Toast +£1.25, Avocado +£1.25, Laverbread & Cockles +£1.25

2 eggs (scrambled, poached or fried) on toast

Scrambled eggs & smoked salmon on toasted brioche

Eggs benedict – 2 poached eggs & streaky bacon, served on a toasted brioche & topped with hollandaise sauce

Bacon butty / Sausage butty

Brown or white toast with butter & jam

Toasted coconut bread with butter & jam

Toasted tea cake with butter & jam

Bowl of granola, yoghurt & fresh berries


Melting middle chocolate fondant & vanilla ice cream (approx 10-12 mins cooking time) £6.75

Strawberry & clotted cream pannacotta £6.75

Lemon and passion fruit tart, créme fresh £6.75

Peach Melba – poached peaches, vanilla ice cream & raspberry sauce £6.75

Finest assorted ice cream 1 scoop £2.50, 3 scoops £6.95

Confectionery & Pastry Please ask about Today’s selection of cakes & desserts. All desserts are made on the premises & available to takeaway