Set Menu - Sample only, subject to change

Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch:                                                    Dinner:

12:00am – 5:00pm                                  5:30pm – 9:00pm


Soup & crusty bread

Beetroot cured salmon, horseradish & celeriac remoulade

Squash, goat cheese, lemon thyme & honey tart

Fresh mussels, garlic,white wine, herbs & cream

Pork rillets, apple & cider chutney



Langland’s own sh bouillabaisse, garlic rouille, bread croutes

Breast of chicken, wrapped in smoked bacon, chorizo & cannellini ragu

Pork belly, braised red cabbage, roasted carrots, apple & potatoes

Braised beef shin, onions, herb mash & dumplings

Porcini mushrooms risotto



Go ahead and treat yourself

with a delicious dessert from our famous cake counter.


Bowl of Fresh Seasonal Vegetables

Add £2


Main Menu



Langland’s charcuterie board – Great for 2 to share. Miscellany of olives, peppalicious peppers, dry cured meats, houmous, dolmades,cheese & artisan bread.

Chef’s soup with crusty bread

Selection of finest continental olives

Basket of assorted handmade artisan breads

Camembert baked in a box topped with rosemary & garlic, ideal for two to share, served with bread, apple & celery

Szechuan pepper & smoked paprikadusted calamari

Fresh mussels with thyme, garlic,white wine & a touch of cream

King prawns with roast pepper, coriander & Asian pear salsa & yuzu dressing

Pappardelle, prawns & spicy ‘Nduja sausage (spicy, spreadable crumbly, pork sausage from Italy – full of flavour)


18oz bone-in rib-eye steak with Béarnaise sauce, chips or seasonal salad

8oz fillet of beef, topped with ‘Black Bomber’ extra mature Welsh cheddar, chips and truffle dressed rocket salad

28 day aged Sirloin steak -10ozwith chips or seasonal salad

Green peppercorn £3.10, Chipotle mayo £3.10, Béarnaise £3.10


Fish & chips – Fresh fish of the day,served with chips & tartare sauce

Fish and seafood platter for two to share

Norwegian scampi tails & chips

Stuffed chicken supreme served with pearl barley & lentil stew

Yoghurt & mint marinated lamb rump, roast sweet potato, cumin cabbage

‘Black Bomber’ burger – Our own beef burger, tomato, ‘Black Bomber’ Welsh extra mature cheddar, pickles and brioche bun

Butternut squash ravioli with sage butter

Spinach & chickpea dhal, served with cauliflower & onion seed pakoras

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood and fresh fish in a delicious light sauce

Fresh mussels with thyme, garlic, white wine & a touch of cream

Pappardelle, prawns & spicy ‘Nduja sausage (spicy, spreadable crumbly,pork sausage from Italy – full of flavour)

Delicious slow cooked whole pork shank served with roast parsnip & celeriac puree, caramelised onions & jus

Salads & Sandwiches

Greek salad with creamy feta cheese

Chicken Caesar salad

Dry cured bacon in a brioche bun served with chips

Flash fried sirloin strips, watercress, horseradish, on toasted ciabatta served with chips

Mint, chickpeas & feta cheese sandwich served with chips


Chips                          Seasonable Vegetables                   Seasonal Salad

 £3.25                                             £3.95                                       £3.95         


Burger and chips


Fish and chips


Creamy pappardelle with tomato,chicken & parmesan


Sunday Lunch

Joining us on a Sunday? Ask about our Popular Roast




Served Monday – Friday 9.30 – 12.00, Saturday & Sunday 9.30 – 11.45

Breakfast for two – 2 half gammon steaks, 2 fried eggs, 2 sausages, black pudding, tomato, mushrooms, baked beans & grilled haloumi cheesePlease note: The items on this dish may not be substituted or removed. £14.50

Your choice of scrambled, fried or poached egg, pork sausage, bacon, tomato, mushrooms, baked beans & toast £7.95

Champagne Breakfast – Your choice of scrambled, fried or poached egg, pork sausage, bacon, tomato, mushrooms, baked beans & toast, served with a 100ml glass of Champagne £10.95

Vegetarian Breakfast – Your choice of scrambled,fried or poached egg, tomato, mushrooms,baked beans, grilled haloumi cheese & toast £7.95

2 eggs (scrambled, poached or fried) on toast £6.50

Scrambled eggs & smoked salmon on toasted brioche £7.80

Scrambled eggs on toast with bacon & Laverbread £7.80

Eggs benedict – 2 poached eggs & streaky bacon, served on a toasted brioche & topped with hollandaise sauce £7.95

Poached eggs on toasted briochetopped with smoked salmon and hollandaise sauce £7.95

Bacon butty / Sausage butty £5.50

Brown or white toast with butter & jam £2.40

Toasted coconut bread with butter & jam £2.95

Toasted tea cake with butter & jam £2.95

Add a side of traditional Welsh laverbread & cockles for £2.95


Melting middle chocolate fondant & vanilla ice cream (approx 10-12 mins cooking time)

Orange créme brûlée

Roasted apple cheesecake with toffee sauce

Sticky ginger & date puddingwith a cinnamon creme Anglaise

Affogato with Amaretto – Creamy ice cream served witha shot of espresso & Amaretto liquor

Finest assorted ice cream
1 Scoop £2.50, 3 Scoops £6.95

Dessert wine Moscato Passito
50ml Glass £3.25, Bottle £16.95

Confectionery & Pastry
Please ask about Today’s selection of cakes & desserts.All desserts are made on the premises & available to takeaway