Set Menu - Sample only, subject to change

Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch:                                                    Dinner:

12:00am – 5:00pm                                  5:30pm – 9:00pm

Starters

Soup & crusty bread

Beetroot cured salmon, horseradish & celeriac remoulade

Squash, goat cheese, lemon thyme & honey tart

Fresh mussels, garlic,white wine, herbs & cream

Pork rillets, apple & cider chutney

 

Mains

Langland’s own sh bouillabaisse, garlic rouille, bread croutes

Breast of chicken, wrapped in smoked bacon, chorizo & cannellini ragu

Pork belly, braised red cabbage, roasted carrots, apple & potatoes

Braised beef shin, onions, herb mash & dumplings

Porcini mushrooms risotto

 

Desserts

Go ahead and treat yourself

with a delicious dessert from our famous cake counter.

 

Bowl of Fresh Seasonal Vegetables

Add £2

 

Main Menu

 

Starters

Langland’s charcuterie board – Great for 2 to share. Miscellany of olives, peppalicious peppers, dry cured meats, houmous, dolmades,cheese & artisan bread.
£15.50

Chef’s soup with crusty bread
£5.95

Selection of finest continental olives
£3.95

Basket of assorted handmade artisan breads
£4.25

Camembert baked in a box topped with rosemary & garlic, ideal for two to share, served with bread, apple & celery
£13.95

Szechuan pepper & smoked paprikadusted calamari
£7.95

Fresh mussels with thyme, garlic,white wine & a touch of cream
£7.95

King prawns with roast pepper, coriander & Asian pear salsa & yuzu dressing
£8.95

Pappardelle, prawns & spicy ‘Nduja sausage (spicy, spreadable crumbly, pork sausage from Italy – full of flavour)
£7.95

Steaks

18oz bone-in rib-eye steak with Béarnaise sauce, chips or seasonal salad
£26.95

8oz fillet of beef, topped with ‘Black Bomber’ extra mature Welsh cheddar, chips and truffle dressed rocket salad
£24.95

28 day aged Sirloin steak -10ozwith chips or seasonal salad
£19.25

Green peppercorn £3.10, Chipotle mayo £3.10, Béarnaise £3.10

Mains

Fish & chips – Fresh fish of the day,served with chips & tartare sauce
£15.50

Fish and seafood platter for two to share
£34.95

Norwegian scampi tails & chips
£15.95

Stuffed chicken supreme served with pearl barley & lentil stew
£15.50

Yoghurt & mint marinated lamb rump, roast sweet potato, cumin cabbage
£17.95

‘Black Bomber’ burger – Our own beef burger, tomato, ‘Black Bomber’ Welsh extra mature cheddar, pickles and brioche bun
£11.95

Butternut squash ravioli with sage butter
£12.95

Spinach & chickpea dhal, served with cauliflower & onion seed pakoras
£12.95

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood and fresh fish in a delicious light sauce
£13.95

Fresh mussels with thyme, garlic, white wine & a touch of cream
£13.95

Pappardelle, prawns & spicy ‘Nduja sausage (spicy, spreadable crumbly,pork sausage from Italy – full of flavour)
£14.95

Delicious slow cooked whole pork shank served with roast parsnip & celeriac puree, caramelised onions & jus
£14.95

Salads & Sandwiches

Greek salad with creamy feta cheese
£9.95

Chicken Caesar salad
£10.95

Dry cured bacon in a brioche bun served with chips
£7.95

Flash fried sirloin strips, watercress, horseradish, on toasted ciabatta served with chips
£11.95

Mint, chickpeas & feta cheese sandwich served with chips
£7.95

Sides

Chips                          Seasonable Vegetables                   Seasonal Salad

 £3.25                                             £3.95                                       £3.95         

Kids

Burger and chips

£7.25

Fish and chips

£7.25

Creamy pappardelle with tomato,chicken & parmesan

£7.25

Sunday Lunch

Joining us on a Sunday? Ask about our Popular Roast

 

Breakfast

Breakfast

Served Monday – Friday 9.30 – 12.00, Saturday & Sunday 9.30 – 11.45

Breakfast for two – 2 half gammon steaks, 2 fried eggs, 2 sausages, black pudding, tomato, mushrooms, baked beans & grilled haloumi cheesePlease note: The items on this dish may not be substituted or removed. £14.50

Your choice of scrambled, fried or poached egg, pork sausage, bacon, tomato, mushrooms, baked beans & toast £7.95

Champagne Breakfast – Your choice of scrambled, fried or poached egg, pork sausage, bacon, tomato, mushrooms, baked beans & toast, served with a 100ml glass of Champagne £10.95

Vegetarian Breakfast – Your choice of scrambled,fried or poached egg, tomato, mushrooms,baked beans, grilled haloumi cheese & toast £7.95

2 eggs (scrambled, poached or fried) on toast £6.50

Scrambled eggs & smoked salmon on toasted brioche £7.80

Scrambled eggs on toast with bacon & Laverbread £7.80

Eggs benedict – 2 poached eggs & streaky bacon, served on a toasted brioche & topped with hollandaise sauce £7.95

Poached eggs on toasted briochetopped with smoked salmon and hollandaise sauce £7.95

Bacon butty / Sausage butty £5.50

Brown or white toast with butter & jam £2.40

Toasted coconut bread with butter & jam £2.95

Toasted tea cake with butter & jam £2.95

Add a side of traditional Welsh laverbread & cockles for £2.95

Desserts

Melting middle chocolate fondant & vanilla ice cream (approx 10-12 mins cooking time)
£6.75

Orange créme brûlée
£6.75

Roasted apple cheesecake with toffee sauce
£6.75

Sticky ginger & date puddingwith a cinnamon creme Anglaise
£6.75

Affogato with Amaretto – Creamy ice cream served witha shot of espresso & Amaretto liquor
£6.75

Finest assorted ice cream
1 Scoop £2.50, 3 Scoops £6.95

Dessert wine Moscato Passito
50ml Glass £3.25, Bottle £16.95

Confectionery & Pastry
Please ask about Today’s selection of cakes & desserts.All desserts are made on the premises & available to takeaway