Prix-Fixe Menu
Two courses £22.95
Monday to Saturday 12:00pm-5:00pm
Appetisers
Crispy cockles £7.00
Marinated olives £7.00
Ciabatta & olive oil £7.00
Starters
Bruschetta, tomato, garlic & basil (vg)
Red mullet goujons, tartare sauce
Mackerel pate, crostini, pickles
Pork spring roll, hoisin dip
Main Courses
Crispy duck salad, pomegranate
Mare e monti pasta, Nduja, cod & salmon
4oz Flank steak, peppercorn sauce, thick cut chips
Aubergine schnitzel, peperonata (vg)
Sides
Fresh chips £5.25 / Seasonal salad £5.25 / Seasonal vegetables £5.25
Choice of desserts individualy priced available from
our pastry counter
IMPORTANT – Food Allergies and Intolerances: Allergen info is obtained by asking member of staff. Our menu descriptions do not list all of the ingredients included in the dish. Due to how ingredients travel and are stored we cannot guarantee allergen free food and we cannot be held responsible for any cross contamination that might occur. Due to market conditions beyond our control, dishes and prices may need to change from time to time. All prices are in £-British Pounds. All dishes are subject to availability and we reserve the right to remove or amend any dishes or prices without prior notice. All tips go straight to your waiter. Some of our cooking oils contain GM. Please note: Your booking ensures that a table will be available to you for a maximum of 2 hours. Any amendments will incur extra charges and are subject to managements discretion.