Set Menu - Sample only, subject to change
Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.
Lunch: Dinner:
12:00am – 5:00pm 5:30pm – 9:00pm
Starters
Soup & crusty bread
Smoked mackerel & horseradish pate,whole meal bread
Tomatoes, honey, feta & black olive salad, beetroot wonton
Fresh mussels with tomato, garlic,white wine, herbs & cream
Duck & orange parfait, pickled vegetables & crostini
Mains
Fish bouillabaisse, garlic rouille, bread croutes
Breast of chicken, scialatielli pasta with mushrooms & pancetta ,topped with herb crumb
Pork belly, roast parsnip & celeriac puree, caramelised onions & jus
Cwrw Braf braised beef brisket & vegetables ,herb mash
Asparagus ravioli, peas, Parmesan & basil cream
Desserts
Go ahead and treat yourself
with a delicious dessert from our famous cake counter.
Various Ice cream avours are also available on request
Bowl of Fresh Seasonal Vegetables
Add £2
Main Menu
Starters
Langland’s charcuterie board – Great for 2 to share. Miscellany of olives, peppalicious peppers, dry cured meats, houmous, dolmades,cheese & artisan bread.
£15.50
Chef’s soup with crusty bread
£5.95
Selection of finest continental olives
£3.95
Basket of assorted handmade artisan breads
£4.25
Camembert baked in a box topped with rosemary & garlic, ideal for two to share, served with bread, apple & celery
£13.95
Szechuan pepper & smoked paprikadusted calamari
£7.95
Fresh mussels with thyme, garlic,white wine & a touch of cream
£7.95
King prawns with roast pepper, coriander & Asian pear salsa & yuzu dressing
£8.95
Pappardelle, prawns & spicy ‘Nduja sausage (spicy, spreadable crumbly, pork sausage from Italy – full of flavour)
£7.95
Steaks
18oz bone-in rib-eye steak with Béarnaise sauce, chips or seasonal salad
£26.95
8oz fillet of beef, topped with ‘Black Bomber’ extra mature Welsh cheddar, chips and truffle dressed rocket salad
£24.95
28 day aged Sirloin steak -10ozwith chips or seasonal salad
£19.25
Green peppercorn £3.10, Chipotle mayo £3.10, Béarnaise £3.10
Mains
Fish & chips – Fresh fish of the day,served with chips & tartare sauce
£15.50
Fish and seafood platter for two to share
£34.95
Norwegian scampi tails & chips
£15.95
Stuffed chicken supreme served with pearl barley & lentil stew
£15.50
Yoghurt & mint marinated lamb rump, roast sweet potato, cumin cabbage
£17.95
‘Black Bomber’ burger – Our own beef burger, tomato, ‘Black Bomber’ Welsh extra mature cheddar, pickles and brioche bun
£11.95
Butternut squash ravioli with sage butter
£12.95
Spinach & chickpea dhal, served with cauliflower & onion seed pakoras
£12.95
Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood and fresh fish in a delicious light sauce
£13.95
Fresh mussels with thyme, garlic, white wine & a touch of cream
£13.95
Pappardelle, prawns & spicy ‘Nduja sausage (spicy, spreadable crumbly,pork sausage from Italy – full of flavour)
£14.95
Delicious slow cooked whole pork shank served with roast parsnip & celeriac puree, caramelised onions & jus
£14.95
Salads & Sandwiches
Greek salad with creamy feta cheese
£9.95
Chicken Caesar salad
£10.95
Dry cured bacon in a brioche bun served with chips
£7.95
Flash fried sirloin strips, watercress, horseradish, on toasted ciabatta served with chips
£11.95
Mint, chickpeas & feta cheese sandwich served with chips
£7.95
Sides
Chips Seasonable Vegetables Seasonal Salad
£3.25 £3.95 £3.95
Kids
Burger and chips
£7.25
Fish and chips
£7.25
Creamy pappardelle with tomato,chicken & parmesan
£7.25
Sunday Lunch
Joining us on a Sunday? Ask about our Popular Roast
Breakfast
Breakfast
Served Monday – Friday 9.30 – 12.00, Saturday & Sunday 9.30 – 11.45
Breakfast for two – 2 half gammon steaks, 2 fried eggs, 2 sausages, black pudding, tomato, mushrooms, baked beans & grilled haloumi cheesePlease note: The items on this dish may not be substituted or removed. £14.50
Your choice of scrambled, fried or poached egg, pork sausage, bacon, tomato, mushrooms, baked beans & toast £7.95
Champagne Breakfast – Your choice of scrambled, fried or poached egg, pork sausage, bacon, tomato, mushrooms, baked beans & toast, served with a 100ml glass of Champagne £10.95
Vegetarian Breakfast – Your choice of scrambled,fried or poached egg, tomato, mushrooms,baked beans, grilled haloumi cheese & toast £7.95
2 eggs (scrambled, poached or fried) on toast £6.50
Scrambled eggs & smoked salmon on toasted brioche £7.80
Scrambled eggs on toast with bacon & Laverbread £7.80
Eggs benedict – 2 poached eggs & streaky bacon, served on a toasted brioche & topped with hollandaise sauce £7.95
Poached eggs on toasted briochetopped with smoked salmon and hollandaise sauce £7.95
Bacon butty / Sausage butty £5.50
Brown or white toast with butter & jam £2.40
Toasted coconut bread with butter & jam £2.95
Toasted tea cake with butter & jam £2.95
Add a side of traditional Welsh laverbread & cockles for £2.95
Desserts
Melting middle chocolate fondant & vanilla ice cream (approx 10-12 mins cooking time)
£6.75
Orange créme brûlée
£6.75
Roasted apple cheesecake with toffee sauce
£6.75
Sticky ginger & date puddingwith a cinnamon creme Anglaise
£6.75
Affogato with Amaretto – Creamy ice cream served witha shot of espresso & Amaretto liquor
£6.75
Finest assorted ice cream
1 Scoop £2.50, 3 Scoops £6.95
Dessert wine Moscato Passito
50ml Glass £3.25, Bottle £16.95
Confectionery & Pastry
Please ask about Today’s selection of cakes & desserts.All desserts are made on the premises & available to takeaway