Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch: 12:00am – 5:00pm
2 courses: £14.95 | 3 courses: £17.95

Dinner: 5:30pm – 9:00pm
2 courses: £17.95 | 3 courses: £19.95

Starters

Soup & crusty bread

Roast pumpkin & goats cheese tart, tomato chutney (v)

Fresh mussels, garlic, white wine, herbs & cream

Smoked mackerel & pickled fennel salad, wholegrain mustard cream

Chicken liver parfait, plum jelly, brioche

Mains

Fish of the day on sautéed spinach, new potato, roast celeriac, samphire & dill cream

Chicken supreme, pearl barley, smoked bacon & leg cont ragu

Pressed pork belly, roast apple purée, pickled cabbage, herb mash, jus

Braised daube of beef, potato purée, roast shallots & carrots

Potato, watercress & onion croquettes, grilled courgettes, roast tomato & basil sauce

 

Desserts

Lemon meringue pie

Chocolate brownie

Tiramisu

 

Bowl of Fresh Seasonal Vegetables

Add £2

 

 

Starters

Langland’s charcuterie board – Great for 2 to share
Miscellany of olives, peppalicious peppers,dry cured meats, dolmades, cheese & artisan bread.
£15.50

Langland’s seafood selection – for 2 to share
£15.50

Bowl of fresh soup with crusty bread
£5.95

Selection of finest continental olives
£3.95

Basket of assorted handmade artisan breads
£4.25

Camembert baked in a box topped with Welshwild flower honey, ideal for two to share, served with bread & grapes
£13.95

Crispy calamari with smoked salt & roast garlic aioli
£6.95

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream
£7.25

Tempura prawns seasoned with Wakame, jalapeño mayonnaise
£7.95

Pork belly & black pudding bombè, roast apple purée & pickled fennel
£7.25

Smoked fish beignets, chunky tartare sauce
£7.25

Vegetarian

Vegetarian Starters

Baked aubergine, topped with spinach, chickpeas & dukkah
£6.75

Spelt, barley & squash risotto, crispy cauliflower
£6.75

Perl Las, frisée lettuce, poached spiced pear, walnut & grapes
£6.95

Pumpkin & goat’s cheese tart
£6.95

Vegetarian Mains

Butternut squash, spinach & apricot tagine, couscous
£11.95

Roast tomato, oak smoked cheddar, grilled courgette & sweet onion chutney sandwich
£10.95

Pine nut, black olive, feta, pomegranate & baby spinach salad with honey dressing
£10.95

Fresh fusilli Napoletani twisted pasta alla vodka with mushrooms
£10.95

Vegan options of many of the above dishes are available, made with ingredients that might differ from the current description on the menu. Please ask your server for more details before ordering.

Mains

Dover sole, clam & cockle sauce, salad, new potatoes or chips
£24.50

Sea bass, roast artichokes, cavolo nero, cannellini beans, salad, new potatoes or chips
£19.00

Fresh fusilli Napoletani twisted pasta alla vodka with prawns
£13.95

Fish & seafood platter for two to share
£35.95

Norwegian scampi tails & chips
£14.50

Fish & chips – Fresh fish of the day, served with chips & tartare sauce
£15.50

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood & fresh fish in a delicious light sauce
£15.50

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream 
£13.95

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28 day aged Sirloin steak -10oz with chips or seasonal salad
£18.95

12oz Rump steak, duck fat potatoes, marownaise
£17.95

12oz Rib eye steak, roast mushrooms, mushroom ketchup & chips
£23.95

8oz Fillet steak, garlic snails, chips & rocket salad 
£24.95

Sauces: Please select your sauce of preference to accompany your steak
Green peppercorn £3.10 Mushroom ketchup £3.10 Bearnaise £3.10

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Our own burger, Perl Las cheese, roast onion purée & tomato in a brioche bun
£11.95

Lamb shoulder, turnips, buttered spinach, smoked potato purée
£15.95

Duck leg with pearl barley, smoked bacon & crispy Parma ham
£15.95

Venison sausage, mash & caramelised onion sauce
£14.50

Pine nut, black olive, feta, pomegranate & baby spinach salad with honey dressing
£10.95

Caesar salad – with chicken, little gem lettuce dressed with light mayonnaise, parmesan shavings, olive oil, garlic, black pepper & anchovies
£10.95
Add Bacon +£2

Dry cured bacon in a brioche bun served with chips
£7.95
Add Extra Bacon +£2

Sides

Chips £3.25

Seasonal vegetables £3.95

Seasonal salad £3.95

Kids

Burger and chips
£7.50

Fish and chips
£7.50

Creamy pasta with tomato, chicken & parmesan
£7.50

Sunday Lunch

Joining us on a Sunday? Ask about our Popular Roast

 

Breakfast

Served Monday – Friday 9.30 – 12.00, Saturday & Sunday 9.30 – 11.45

Breakfast for two – 2 half gammon steaks, 2 fried eggs, 2 sausages, black pudding, tomato, mushrooms, baked beans & grilled haloumi cheese
Please note: The items on this dish may not be substituted or removed.
£14.50

Full Breakfast – Pork sausage, bacon, tomato, mushrooms, baked beans, toast & choice of scrambled, fried or poached egg.
Please note: The items on this dish may not be substituted or removed.
£7.95

Champagne Breakfast – Pork sausage, bacon, tomato, mushrooms, baked beans, toast, choice of scrambled, fried or poached egg, served with a 100ml glass of Champagne
Please note: The items on this dish may not be substituted or removed.
£10.95

Vegetarian Breakfast – Tomato, mushrooms, baked beans, grilled haloumi cheese, toast & choice of scrambled, fried or poached egg.
Please note: The items on this dish may not be substituted or removed.
£7.95

Add extra items to your breakfast:

Bacon +£1.25, Egg +£1.25, Sausage +£1.25, Black Pudding +£1.25, Haloumi +£1.25, Toast +£1.25, Avocado +£1.25, Laverbread & Cockles +£1.25

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2 eggs (scrambled, poached or fried) on toast
£6.50

Scrambled eggs & smoked salmon on toasted brioche
£7.80

Eggs benedict – 2 poached eggs & streaky bacon, served on a toasted brioche & topped with hollandaise sauce
£7.95

Bacon butty / Sausage butty
£5.75

Brown or white toast with butter & jam
£2.50

Toasted coconut bread with butter & jam
£2.95

Toasted tea cake with butter & jam
£2.95

Bowl of granola, yoghurt & fresh berries
£5.25

Melting fondant, chocolate sauce, honeycomb & salted caramel ice cream (approx 10-12 mins cooking time)
£6.75

Sticky toffee pudding, Penderyn whiskey sauce, blood orange jelly
£6.75

Vanilla creme brûlée Rhubarb sherry trifle
£6.75

Finest assorted ice cream 1 scoop £2.50, 3 scoops £6.95

Confectionery & Pastry Please ask about Today’s selection of cakes & desserts. All desserts are made on the premises & available to takeaway