Our Menus

Please note, the set menu below is a sample only and changes frequently according to availability.
As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch: 12:00pm – 5:00pm 2 courses: £16.95 | 3 courses: £19.95

  Dinner: 5:30pm – 9:00pm 2 courses: £20.95 | 3 courses: £24.95

Starters

Soup & crusty bread

Sauteed mushrooms, roast garlic & chestnuts on sourdough toast (vg)

Fresh mussels, garlic, white wine, herbs, tomatoes & cream

Duck & orange pate, cranberry & clementine compote

Crayfish & prawn cocktail, Bloody Mary mayo

Mains

Roast turkey, stuffing, chipolatas, sprouts, roasties, cranberry sauce & gravy – £2 supplement

Bouillabaisse of cod, prawn, mussels & saffron, samphire, crispy cockles & aioli croute

Braised shin of beef, ale onions, root vegetables puree, parsnip crisps

Breast of chicken, chestnuts, shredded sprouts & smoked bacon, thyme mash & jus

Pork belly, braised red cabbage, roasted parsnip puree, spiced apple compote & jus

Chickpeas & spinach dahl, mint dressing, fresh coriander (vg)

Desserts

Christmas pudding & brandy sauce

Mulled pear, spiced syrup & ice cream

Warm chocolate brownie & ice cream

~

Bowl of Fresh Seasonal Vegetables

Add £2

Tapas: 3 dishes for £12

One of the great things about Tapas is that it’s exciting. Please note, tapas is not always available. That’s exciting, right? The tapas menu below is a sample only and subject to change. Tapas menu available to guests sitting in the bar area only.

~ Crispy fried cockles, laverbread mayo ~

~ Tempura prawns, wasabi mayo ~

~ Fat chips, sea salt ~

~ Y-fenny Welsh rarebit ~

~ Hummus, marinated olives, garlic crute ~

~ Kara-age (Japanese style fried chicken) ~

~ Meatballs, tomato ragu ~

~ Deep fried mac & cheese ~

Breakfast
Served from 9:30 – 11:45

Full Breakfast -£8.95
Myrddin Heritage pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast.

Please note: The items on this dish may not be substituted or removed.

Champagne Breakfast – £14.95
Myrddin Heritage pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast served with a 100ml glass of Champagne

Please note: The items on this dish may not be substituted or removed.

Breakfast for two – £16.95
Gammon rib-eye, 2 fried eggs, 2 Myrddin Heritage pork sausages, black pudding, tomato, potato rosti, mushrooms, baked beans, grilled haloumi cheese & brown or white toast.

Please note: The items on this dish may not be substituted or removed.

Vegetarian Breakfast – £7.95
Tomato, mushrooms, baked beans, grilled haloumi cheese, potato rosti, choice of scrambled, fried or poached egg & brown or white toast

Please note: The items on this dish may not be substituted or removed.

Poached eggs on sourdough – £7.95
with spinach, smashed avocado & haloumi

Please note: The items on this dish may not be substituted or removed.

Add extra items to your breakfast:

Egg +£1.25, Bacon +£1.50, Sausage +£1.50, Black Pudding +£1.50, Toast +£1.95, Haloumi +£2.50,  Avocado +£2.50, Laverbread & Cockles +£2.50

Eggs – Your way. Served on an English muffin or your choice of brown or white toast.

Scrambled – £6.95

Poached – £6.75

Benedict with Parma ham – £8.95

Royale – £9.95

Beef hash & eggs with home made corned beef brisket – £8.25

Vegan hash with flax seed egg – £7.25

Bacon butty / Sausage butty – £6.25

Breakfast bap – Bacon, sausage & egg – £7.25

Toasted banana bread with butter & jam – £3.65

Toasted tea cake with butter & jam – £3.50

Brown or white toast with butter & jam – £2.50

~ STARTERS ~

Selection of finest continental olives (vegan)
£4.25

Basket of handmade artisan breads (vegan)
£4.50

Bowl of fresh soup with crusty bread
£5.95

Potato, cauliflower & spiced chickpea croquettes, baba ghanoush
£6.95

Baked sweet potato risotto, dukkah & spinach
£6.95

Crispy calamari with lemon & capers mayo
£7.95

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream
£8.25

Prawn & chorizo skewer with Italian style parsley, garlic & lemon gremolata
£8.50

Crayfish & prawn cocktail, Bloody Mary mayo & brown bread
£7.95

Baked cheese fondue, onion marmalade, pickled walnuts, toast – Great for 2 to share 
£13.95

Langland’s charcuterie board – Great for 2 to share
Miscellany of olives, peppalicious peppers, dry cured meats, dolmades, cheese & artisan bread
£16.25

~ SALADS & SANDWICHES ~

Greek salad – with Feta, black olives, tomatoes, cucumbers, red onion (vegetarian) 
£10.25

Caesar salad – with chicken, little gem lettuce dressed with light mayonnaise, Parmesan shavings, olive oil, garlic, black pepper & anchovies
£12.50
Add Bacon +£2

Croque Monsieur, Carmathenshire ham, Bomber cheese, pickled cucumber relish, chips
£9.95
Top with a fried egg +£1.95

Steamed Japanese style Bao buns, garlic fried chicken, soy & ginger
£9.95

Dry cured bacon in a brioche bun served with chips
£8.25
Add Extra Bacon +£2

Homemade corned beef brisket sandwich on sourdough with mustard & sauerkraut
£8.25
Add chips +£1.95

~ MAINS ~

Baked sweet potato risotto, dukkah & spinach (vegan)
£11.95

Our own fresh ravioli with crab
£15.95

Fish & seafood platter – Great for 2 to share The ultimate sharing platter for all the fish & seafood aficionados out there
£44.00

Norwegian scampi tails, chips & peas
£14.95

Fish & chips – Fresh fish of the day, served with chips, mushy peas & tartare sauce
£15.95

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood & fresh fish in a delicious light sauce
£16.95

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream, served with bread
£16.95

Greek style chicken souvlaki, grilled lemon, flatbread & oregano chips
£16.50

Pork Saltimbocca – Literally translated as ‘hop-in-the-mouth’, these delicious pork escalopes are topped with crispy prosciutto & sage,
served with risotto Milanese
£16.50

Our own recipe burger, ‘Black Bomber’ cheese, red onion marmalade & bacon jam, served with chips
£14.95

Buttery chipotle chicken burger, roast garlic mayo, tomato, lettuce, slaw’n’chips
£12.95

28 day aged Sirloin steak -10oz with duck fat chips or seasonal salad 8oz
£22.95

Roast fillet steak with chimichurri salsa & chips
£27.95

Sauces: Please select your sauce of preference to accompany your steak Green peppercorn £3.25  Bearnaise £3.25

~ SIDES ~

Chips £3.95

Seasonal vegetables £3.95

Seasonal salad £3.95

~ KIDS ~

Burger and chips £7.95

Fish and chips £8.25

Creamy pasta with tomato, chicken & parmesan £7.95

Bowl of plain pasta £3.95
Add cheese +£1.00

~ SUNDAY LUNCH ~

Joining us on a Sunday? Ask about our Popular Roast

Selection of Welsh cheeses
£9.95

Melting fondant, chocolate sauce, honeycomb & salted caramel ice cream (approx 10-12 mins cooking time)
£7.25

Baileys brûlée
£6.95

Roasted apple & cinnamon crumble, spiced anglaise
£6.95

Plum & ginger cheesecake
£6.95

Roast banana & toffee trifle
£6.95

Affogato – vanilla ice cream with a shot of espresso coffee & amaretto liquor
£7.25

Finest assorted ice cream £6.75
extra scoop £2.50

• Vanilla • Strawberry • Chocolate • Pistachio • Salted caramel
Dairy Free:
Dairy free vanilla • Dairy free chocolate • Dairy free strawberry

Confectionery & Pastry
Please check today’s selection of fresh cakes, pastries & desserts in the chiller cabinet.
All lovingly created by our skilled pastry chefs.
Desserts from the cabinet are also available to take away.