Set Menu - Sample only, subject to change

Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch: 12:00am – 5:00pm 2 courses: £16.95 | 3 courses: £19.95

Dinner: 5:30pm – 9:00pm 2 courses: £19.95 | 3 courses: £21.95

Starters

Soup & crusty bread

Chicory, walnut, grape & apple salad, walnut & basil dressing (v)

Fresh mussels, garlic, white wine, herbs, tomatoes & cream

Ham hock terrine, pickled fennel, sourdough bread, horseradish

Smoked haddock & spring onion croquette, caper mayo, lemon

Mains

Bouillabaisse-traditional Provençal sh stew originating from the port city of Marseille

Glazed chicken thighs, charred corn salad, roasted pepper, coriander dressing

Grilled pork loin steak, pineapple, chilli & coriander salsa, roast new potato, frisée salad

Flash fried minute steaks, onions, garlic & herb butter, ciabatta, salad & chips

Sweet onion & cauliower tart, wild garlic pesto (v)

Desserts

Chocolate brownie

Profiteroles

Strawberry gateaux

 

Bowl of Fresh Seasonal Vegetables

Add £2

 

Breakfast

Breakfast
Served from 9:30 – 11:45

Full Breakfast -£7.95
Billy Upton’s pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast.

Please note: The items on this dish may not be substituted or removed.

Champagne Breakfast – £11.95
Billy Upton’s pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast served with a 100ml glass of Champagne

Please note: The items on this dish may not be substituted or removed.

Breakfast for two – £14.95
Gammon rib-eye, 2 fried eggs, 2 Billy Upton’s pork sausages, black pudding, tomato, potato rosti, mushrooms, baked beans, grilled haloumi cheese & brown or white toast.

Please note: The items on this dish may not be substituted or removed.

Vegetarian Breakfast – £7.95
Tomato, mushrooms, baked beans, grilled haloumi cheese, potato rosti, choice of scrambled, fried or poached egg & brown or white toast

Please note: The items on this dish may not be substituted or removed.

Vegetarian Muffin – £7.95
Smashed avocado, grilled haloumi,poached egg, English muffin

Please note: The items on this dish may not be substituted or removed.

Vegan Breakfast – £7.95
Spinach, roast tomato, mushroom, potato rosti, baked beans & brown or white toast

Please note: The items on this dish may not be substituted or removed.

Add extra items to your breakfast:

Bacon +£1.25, Egg +£1.25, Sausage +£1.25, Black Pudding +£1.25, Haloumi +£1.25, Toast +£1.25, Avocado +£1.25, Laverbread & Cockles +£1.25


Eggs – Your way. Served on an English muffin or your choice of brown or white toast.

Scrambled – £6.75

Poached – £6.50

Benedict with Parma ham – £7.95

Royale - £8.95

Florentine – £7.95

Lobster royale – £11.95

Drop scones, with fruit, ricotta & lavender honey – £7.95

Bacon butty / Sausage butty – £5.75

Brown or white toast with butter & jam – £2.50

Toasted coconut bread with butter & jam – £3.25

Toasted tea cake with butter & jam – £3.25

Brunch

NEW: BRUNCH MENU

Served from 11:45 – 17:30, Saturday & Sunday

~ EGGS ~ Served on an English muffin or your choice of brown or white toast

Benedict with Parma ham – £7.95

Royale – £8.95

Florentine – £7.95

Lobster royale – £11.95

 

~ MEAT ~

‘Rarebit burger’ Our own recipe burger, topped with gratinated Y-Fenni cheese, Welsh ale & mustard £11.95

Minute steak & blue cheese on grilled ciabatta bread & chips £12.95

Gammon rib-eye, pineapple compote, egg & fat chips £15.95

28 day aged Sirloin steak – 10oz with dripping chips or seasonal salad £19.95

 

~ FISH & SEAFOOD ~

Omelette Arnold Bennett £7.95

Grilled watermelon, topped with pickled crab, sorrel & herb oil £7.95

Crab & dill risotto, crispy egg £14.25

Fried calamari & prawns with chips & tartare sauce £14.50

Seafood scialatielli – Fresh pasta, with seafood & fresh fish in a delicious light sauce £15.50

Fish and chips £15.50

Fish & seafood platter for two to share £36.95

 

~ VEGETARIAN ~

Drop scones – with fruit, ricotta & lavender honey £7.95

Avocado, quinoa & quail egg salad £9.95

 

~ KIDS  ~
all meals £7.50

Burger & chips

Fish & chips

Creamy pasta with tomato, chicken & parmesan

 

 

~ CHAMPAGNE & COCKTAILS ~ 

Champagne 125ml £7.75

Prosecco 125ml £5.95

Bellini £7.95

Bloody Mary £7.50

Mimosa £7.95

Kir Royale £7.95

Main Menu

~ STARTERS ~

Langland’s charcuterie board – Great for 2 to share
Miscellany of olives, peppalicious peppers, dry cured meats, dolmades, cheese & artisan bread.
£16.25

Bowl of fresh soup with crusty bread
£5.95

Selection of finest continental olives
£3.95

Basket of assorted handmade artisan breads
£4.25

Camembert baked in a box topped with Welsh lavender honey, ideal for two to share, served with bread & grapes
£13.95

Crispy calamari with smoked salt & roast garlic aioli
£7.25

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream
£7.95

Pan fried prawns, wild garlic butter, sour dough croute & crispy onions
£7.95

Grilled watermelon, topped with pickled crab, sorrel & herb oil
£7.95

Celtic pride beef carpaccio, black garlic ketchup & radish
£7.25

Pantysgawn cheese & Welsh honey croquette, wild garlic pesto
£7.25

 

~ SALADS & SANDWICHES ~

Caesar salad – with chicken, little gem lettuce dressed with light mayonnaise, parmesan shavings, olive oil, garlic, black pepper & anchovies
£11.50
Add Bacon +£2

Smoked cooked salmon, frisse & citrus salad
£9.95
Served at ambient temperature

Avocado, quinoa, quail egg & baby spinach salad
12.95

Minute steak, blue cheese & ciabatta bread
£12.95

Bao buns, pulled duck, shredded daikon radish, soy & honey
£7.95

Dry cured bacon in a brioche bun served with chips
£7.95
Add Extra Bacon +£2


Avocado, tomato compote, basil mayo, red onion bagel
£7.65

Cured smoked salmon, soft cheese, scallions, bagel
£7.95

Crab, prawn & avocado bagel
£7.95

All bagels served with crisps and salad garnish. Swap your crisps for chips +£1.00

 

~ MAINS ~

Sea bass with pea emulsion, grilled baby gem, quail egg, cockles & sorrel
£19.00

Our own fresh ravioli with crab
£14.95

Fish & seafood platter for two to share
£36.95

Norwegian scampi tails & chips
£14.50

Fish & chips – Fresh fish of the day, served with chips & tartare sauce
£15.50

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood & fresh fish in a delicious light sauce
£15.50

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream
£14.95

Orange roasted chicken breast, orange & red onion marmalade, pickled carrot, cous-cous, courgette
£15.95

Grilled chicken breast & thigh skewer, basil & lime charred corn salad, chips
£14.50

Gammon rib-eye, pineapple compote, egg & fat chips
£15.95

‘Rarebit burger’ – Our own recipe burger, topped with gratinated Y-Fenni cheese, Welsh ale & mustard
£11.95

Lamb rump, goat’s cheese croquette, daffodil cracker crumb, jus
£15.95

28 day aged Sirloin steak -10oz with dripping chips or seasonal salad
£19.95

12oz Rib eye steak, roast mushrooms, black garlic ketchup & chips
£23.95

Fillet medallions, potato purée & mushrooms
£19.95

Sauces:
Please select your sauce of preference to accompany your steak
Green peppercorn £3.25  Black garlic ketchup £3.25  Bearnaise £3.25

 

~ VEGETARIAN & VEGAN ~

Chickpea & red onion fritters, pico de gallo
Starter £6.75, Main £9.95

Chickory, walnut, grape & apple Waldorf salad with walnut & basil dressing
Starter £6.95, Main £10.95

Courgette spaghetti, roasted heritage carrots, cherry tomatoes, spinach & carrot pesto
Starter £6.95, Main £10.95

Squash & apricot tagine, fresh coriander cous cous & mint dressing
Starter £7.25, Main £11.95

Vegan options of all of the above dishes are available, made with ingredients that might differ from the current description on the menu. Please ask your server for more details before ordering.

 

~ SIDES ~

Chips £3.50

Seasonal vegetables £3.95

Seasonal salad £3.95

 

~ KIDS ~

Burger and chips
£7.50

Fish and chips
£7.50

Creamy pasta with tomato, chicken & parmesan
£7.50

 

~ SUNDAY LUNCH ~

Joining us on a Sunday? Ask about our Popular Roast

 

Desserts

Melting fondant, chocolate sauce, honeycomb & salted caramel ice cream (approx 10-12 mins cooking time)
£6.75

Berry sabayon
£6.75

Seasonal fruit pavlova
£6.75

Apple crumble
£6.75

Finest assorted ice cream £6.75
extra scoop £2.50

Confectionery & Pastry
Please ask about Today’s selection of cakes & desserts.
All desserts are made on the premises & available to takeaway