Set Menu - Sample only, subject to change
Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.
Lunch: 12:00pm – 5:00pm 2 courses: £16.95 | 3 courses: £19.95
Dinner: 5:30pm – 9:00pm 2 courses: £19.95 | 3 courses: £21.95
Starters
Soup & crusty bread
Feta, olive, pear & roast beetroot salad (v)
Fresh mussels, garlic, white wine, herbs, tomatoes & cream
Tsukune- Japanese style chicken sausage, grilled & glazed with a sweet & savory taré
Smoked haddock rillettes, brioche & watercress
Mains
Bouillabaisse-traditional Provençal fish stew originating from the port city of Marseille
Chicken breast on potato dumpling, smoked bacon, kale & wild mushrooms
Rolled pork belly, stu ffed with apricot & sage, potato puree, salt baked carrots
Slow braised beef in Langland’s own beer, root vegetable mash
Pumpkin ravioli, pumpkin & sage cream (v)
Desserts
Plum bakewell, rosemary anglaise
Chocolate brownie
Lemon posset & lavender shortbread
Bowl of Fresh Seasonal Vegetables
Add £2
Tapas Menu - Sample only, subject to change
Tapas: £10 for 3, or £4 each
One of the great things about Tapas is that it’s exciting. Please note, the Tapas menu below is a sample only and subject to change. Tapas menu available to guests sitting in the bar area or outside.
~ Crispy fried cockles, laverbread mayo ~
~ Tempura prawns, wasabi mayo ~
~ Fat chips, sea salt ~
~ Y-fenny Welsh rarebit ~
~ Hummus, marinated olives, garlic crute ~
~ Kara-age (Japanese style fried chicken) ~
~ Meatballs, tomato ragu ~
~ Deep fried mac & cheese ~
Breakfast 9:30 - 11:45 Daily
Breakfast
Served from 9:30 – 11:45
Full Breakfast -£7.95
Billy Upton’s pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast.
Please note: The items on this dish may not be substituted or removed.
Champagne Breakfast – £11.95
Billy Upton’s pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast served with a 100ml glass of Champagne
Please note: The items on this dish may not be substituted or removed.
Breakfast for two – £14.95
Gammon rib-eye, 2 fried eggs, 2 Billy Upton’s pork sausages, black pudding, tomato, potato rosti, mushrooms, baked beans, grilled haloumi cheese & brown or white toast.
Please note: The items on this dish may not be substituted or removed.
Vegetarian Breakfast – £7.95
Tomato, mushrooms, baked beans, grilled haloumi cheese, potato rosti, choice of scrambled, fried or poached egg & brown or white toast
Please note: The items on this dish may not be substituted or removed.
Vegetarian Muffin – £7.95
Smashed avocado, grilled haloumi,poached egg, English muffin
Please note: The items on this dish may not be substituted or removed.
Vegan Breakfast – £7.95
Spinach, roast tomato, mushroom, potato rosti, baked beans & brown or white toast
Please note: The items on this dish may not be substituted or removed.
Add extra items to your breakfast:
Bacon +£1.25, Egg +£1.25, Sausage +£1.25, Black Pudding +£1.25, Haloumi +£1.25, Toast +£1.25, Avocado +£1.25, Laverbread & Cockles +£1.25
Eggs – Your way. Served on an English muffin or your choice of brown or white toast.
Scrambled – £6.75
Poached – £6.50
Benedict with Parma ham – £7.95
Royale - £8.95
Florentine – £7.95
Lobster royale – £11.95
Drop scones, with fruit, ricotta & lavender honey – £7.95
Bacon butty / Sausage butty – £5.75
Brown or white toast with butter & jam – £2.50
Toasted coconut bread with butter & jam – £3.25
Toasted tea cake with butter & jam – £3.25
Main Menu
~ STARTERS ~
Selection of finest continental olives (vegan) £3.95
Basket of handmade artisan breads (vegan) £4.25
Bowl of fresh soup with crusty bread £5.95
Baked duck egg “en cocotte”, Gruyère cheese soldiers (v) £6.95
Squash & apricot tagine, fresh coriander cous cous & mint dressing (vegan) £6.95
Bang Bang cauliflower florets (vegan) £6.95
Crispy calamari with black garlic mayo £7.25
Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream £7.95
Thai garlic prawns, shredded scallions £8.25
Camembert baked in the box topped with Welsh mead, served with bread & sweet pickle – Great for 2 to share £13.95
Langland’s charcuterie board – Great for 2 to share. Miscellany of olives, peppalicious peppers, dry cured meats, dolmades, cheese & artisan bread £16.25
~ MAINS ~
Caesar salad – with chicken, little gem lettuce dressed with light mayonnaise, parmesan shavings, olive oil, garlic, black pepper & anchovies £11.50 Add Bacon +£2
Hot roast beef, sherry vinegar slow cooked onions, ciabatta & jus £12.95
Bao buns, garlic fried chicken, soy & ginger £8.95
Bao buns, shiitake mushrooms, Pak Choi, bean sprouts, sesame (vegan) £8.95
Dry cured bacon in a brioche bun served with chips £7.95 Add Extra Bacon +£2
Squash & apricot tagine, fresh coriander cous cous & mint dressing (vegan) £11.95
Bang Bang cauliflower florets (vegan) £10.95
Our own fresh ravioli with crab £14.95
Fish & seafood platter – Great for 2 to share . The ultimate sharing platter for all the fi sh & seafood aficionados out there. Or should we say ‘a- fish-ionados’! £38.95
Norwegian scampi tails & chips £14.50
Fish & chips – Fresh fi sh of the day, served with chips, mushy peas & tartare sauce £15.50
Seafood scialatielli – A thick & short linguine-like pasta originating on the Alma coast of Italy served with seafood & fresh fish in a delicious light sauce £15.95
Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream £15.25
Chipotle grilled chicken, glazed wing, celeriac & carrot remoulade, avocado purée & chips £15.95
Gammon rib-eye, pineapple compote, egg & fat chips £15.95
Our own recipe burger, ‘Black Bomber’ cheese, red onion marmalade & bacon jam £11.95
28 day aged Sirloin steak – 10oz with duck fat chips or seasonal salad £19.95
8oz Roast fillet steak with garlic butter crab claw & chips £29.95
Or have the fillet steak on it’s own, served with chips & a sauce of your choice £27.95
Sauces: Please select your sauce of preference to accompany your steak Green peppercorn £3.25 Black garlic mayo £3.25 Bearnaise £3.25
~ SIDES ~
Chips £3.75
Seasonal vegetables £3.95
Seasonal salad £3.95
~ KIDS ~
Burger and chips £7.50
Fish and chips £7.95
Creamy pasta with tomato, chicken & parmesan £7.50
~ SUNDAY LUNCH ~
Joining us on a Sunday? Ask about our Popular Roast
Food Allergies and Intolerances:
Read this carefully. If you suffer from severe allergies or intolerances we urge you to read the statement below and choose carefully at your own risk ! All our dishes might contain traces of allergens. We do not guarantee any of our dishes are allergen-free food due to the presence of all allergens in our open kitchen and the cross contamination that might occur during the cooking process. Although we adhere to strict rules, due to the way ingredients travel and are stored we are not to be hold responsible for allergens contamination. Our menu descriptions do not list all of the ingredients included in the dish. An information pack is available listing possible allergens, please ask your waiter.
Desserts
Melting fondant, chocolate sauce, honeycomb & salted caramel ice cream (approx 10-12 mins cooking time)
£6.95
Roast orange crème brûlée
£6.75
Baked vanilla cheesecake, glazed banana, toffee
£6.75
Lemon tart, clotted cream, candied lemon
£6.75
Carrot cake, chocolate soil, cardamom anglaise
£6.75
Warm brownie & vanilla ice cream
£6.75
Finest assorted ice cream £6.75
extra scoop £2.50
Confectionery & Pastry
Please ask about Today’s selection of cakes & desserts.
All desserts are made on the premises & available to takeaway