Our Menus

Set Specials Menu - Sample only, subject to change

Please note, the set menu below is a sample only and changes frequently according to availability. As a result, the set menu in the restaurant on any given day is likely to vary from the below.

  Lunch: 12:00pm – 5:00pm 2 courses: £16.95 | 3 courses: £19.95

  Dinner: 5:30pm – 9:00pm 2 courses: £19.95 | 3 courses: £23.95

Starters

Soup & crusty bread

Baked goat cheese croute, red onion marmalade, rocket (v)

Fresh mussels, garlic, white wine, herbs, tomatoes & cream

Salad of mozzarella, olives, caperberries, Italian luncheon cured pork & pistachios

Hot smoked salmon, citrus & dill mayo, brioche

Mains

Herb crusted baked cod loin, pea puree, sauted potato & kale, herb cream

Chicken breast, sauted confit leg, wild garlic, colcannon, jus

Pork belly, potato & herb puree, cider braised shallots, honey roast parsnip,

spiced apple compote

Sirloin steak, pepercorn sauce, chips & rocket salad +£3.50 Supplement

Butternut squash, thyme & fig tart, roasted broccoli, roast tomato coulis (v)

Desserts

Banoffee pie

Passion fruit Eton mess

Chocolate brownie & ice cream

Bowl of Fresh Seasonal Vegetables

Add £2

Tapas Menu - Sample only, subject to change

Tapas: 3 dishes for £12

One of the great things about Tapas is that it’s exciting. Please note, tapas is not always available. That’s exciting, right? The tapas menu below is a sample only and subject to change. Tapas menu available to guests sitting in the bar area only.

~ Crispy fried cockles, laverbread mayo ~

~ Tempura prawns, wasabi mayo ~

~ Fat chips, sea salt ~

~ Y-fenny Welsh rarebit ~

~ Hummus, marinated olives, garlic crute ~

~ Kara-age (Japanese style fried chicken) ~

~ Meatballs, tomato ragu ~

~ Deep fried mac & cheese ~

Breakfast 9:30 - 11:45 Daily

Breakfast
Served from 9:30 – 11:45

Full Breakfast -£8.95
Myrddin Heritage pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast.

Please note: The items on this dish may not be substituted or removed.

Champagne Breakfast – £14.95
Myrddin Heritage pork sausage, bacon, tomato, mushrooms, baked beans, choice of scrambled, fried or poached egg & brown or white toast served with a 100ml glass of Champagne

Please note: The items on this dish may not be substituted or removed.

Breakfast for two – £16.95
Gammon rib-eye, 2 fried eggs, 2 Myrddin Heritage pork sausages, black pudding, tomato, potato rosti, mushrooms, baked beans, grilled haloumi cheese & brown or white toast.

Please note: The items on this dish may not be substituted or removed.

Vegetarian Breakfast – £7.95
Tomato, mushrooms, baked beans, grilled haloumi cheese, potato rosti, choice of scrambled, fried or poached egg & brown or white toast

Please note: The items on this dish may not be substituted or removed.

Poached eggs on sourdough – £7.95
with spinach, smashed avocado & haloumi

Please note: The items on this dish may not be substituted or removed.

Add extra items to your breakfast:

Egg +£1.25, Bacon +£1.50, Sausage +£1.50, Black Pudding +£1.50, Toast +£1.95, Haloumi +£2.50,  Avocado +£2.50, Laverbread & Cockles +£2.50


Eggs – Your way. Served on an English muffinor your choice of brown or white toast.

Scrambled – £6.95

Poached – £6.75

Benedict with Parma ham – £8.95

Royale - £9.95

Beef hash & eggs with home made corned beef brisket – £8.25

Vegan hash with flax seed egg – £7.25

Bacon butty / Sausage butty – £6.25

Breakfast bap – Bacon, sausage & egg – £7.25

Toasted banana bread with butter & jam – £3.65

Toasted tea cake with butter & jam – £3.50

Brown or white toast with butter & jam – £2.50

Main Menu

~ STARTERS ~

Selection of finest continental olives (vegan)
£4.25

Basket of handmade artisan breads (vegan)
£4.50

Bowl of fresh soup with crusty bread
£5.95

Potato, cauliflower & spiced chickpea croquettes, baba ghanoush
£6.95

Baked sweet potato risotto, dukkah & spinach
£6.95

Crispy calamari with lemon & capers mayo
£7.95

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream
£8.25

Prawn & chorizo skewer with Italian style parsley, garlic & lemon gremolata
£8.50

Crayfish & prawn cocktail, Bloody Mary mayo & brown bread
£7.95

Baked cheese fondue, onion marmalade, pickled walnuts, toast – Great for 2 to share 
£13.95

Langland’s charcuterie board – Great for 2 to share
Miscellany of olives, peppalicious peppers, dry cured meats, dolmades, cheese & artisan bread
£16.25

~ SALADS & SANDWICHES ~

Greek salad – with Feta, black olives, tomatoes, cucumbers, red onion (vegetarian) 
£10.25

Caesar salad – with chicken, little gem lettuce dressed with light mayonnaise, Parmesan shavings, olive oil, garlic, black pepper & anchovies
£12.50
Add Bacon +£2

Croque Monsieur, Carmathenshire ham, Bomber cheese, pickled cucumber relish, chips
£9.95
Top with a fried egg +£1.95

Steamed Japanese style Bao buns, garlic fried chicken, soy & ginger
£9.95

Dry cured bacon in a brioche bun served with chips
£8.25
Add Extra Bacon +£2

Homemade corned beef brisket sandwich on sourdough with mustard & sauerkraut
£8.25
Add chips +£1.95

~ MAINS ~

Baked sweet potato risotto, dukkah & spinach (vegan)
£11.95

Our own fresh ravioli with crab
£15.95

Fish & seafood platter – Great for 2 to share The ultimate sharing platter for all the fish & seafood aficionados out there
£44.00

Norwegian scampi tails, chips & peas
£14.95

Fish & chips – Fresh fish of the day, served with chips, mushy peas & tartare sauce
£15.95

Seafood scialatielli – A thick & short linguine-like pasta originating on the Almafi coast of Italy served with seafood & fresh fish in a delicious light sauce
£16.95

Fresh mussels with thyme, garlic, tomato, white wine & a touch of cream, served with bread
£16.95

Greek style chicken souvlaki, grilled lemon, flatbread & oregano chips
£16.50

Pork Saltimbocca – Literally translated as ‘hop-in-the-mouth’, these delicious pork escalopes are topped with crispy prosciutto & sage,
served with risotto Milanese
£16.50

Our own recipe burger, ‘Black Bomber’ cheese, red onion marmalade & bacon jam, served with chips
£14.95

Buttery chipotle chicken burger, roast garlic mayo, tomato, lettuce, slaw’n’chips
£12.95

28 day aged Sirloin steak -10oz with duck fat chips or seasonal salad 8oz
£22.95

Roast fillet steak with chimichurri salsa & chips
£27.95

Sauces: Please select your sauce of preference to accompany your steak Green peppercorn £3.25  Bearnaise £3.25

~ SIDES ~

Chips £3.95

Seasonal vegetables £3.95

Seasonal salad £3.95

~ KIDS ~

Burger and chips £7.95

Fish and chips £8.25

Creamy pasta with tomato,chicken & parmesan £7.95

Bowl of plain pasta £3.95
Add cheese +£1.00

~ SUNDAY LUNCH ~

Joining us on a Sunday? Ask about our Popular Roast

 

Food Allergies and Intolerances:

Read this carefully. If you suffer from severe allergies or intolerances we urge you to read the statement below and choose carefully at your own risk! All our dishes might contain traces of allergens. We do not guarantee any of our dishes are allergen-free food due to the presence of all allergens in our open kitchen and the cross contamination that might occur during the cooking process. Although we adhere to strict rules, due to the way ingredients travel and are stored we are not to be held responsible for allergens contamination. Our menu descriptions do not list all of the ingredients included in the dish. An information pack is available listing possible allergens, please ask your waiter.

Desserts

Selection of Welsh cheeses
£9.95

Melting fondant, chocolate sauce, honeycomb & salted caramel ice cream (approx 10-12 mins cooking time)
£7.25

Baileys brûlée
£6.95

Roasted apple & cinnamon crumble, spiced anglaise
£6.95

Plum & ginger cheesecake
£6.95

Roast banana & toffee trifle
£6.95

Affogato – vanilla ice cream with a shot of espresso coffee & amaretto liquor
£7.25

Finest assorted ice cream £6.75
extra scoop £2.50

• Vanilla • Strawberry • Chocolate • Pistachio • Salted caramel
Dairy Free:
Dairy free vanilla • Dairy free chocolate • Dairy free strawberry

 

Confectionery & Pastry
Please check today’s selection of fresh cakes, pastries & desserts in the chiller cabinet.
All lovingly created by our skilled pastry chefs.
Desserts from the cabinet are also available to take away.