Welsh Night Thursday 18th October 2018, 7pm
~ Pre starter ~
Leek, potato, Dol Las ewes milk blue cheese cawl cennin
~ Starter ~
Trealy farm lamb carpaccio, Tintern mead dressing, Anglesey ffetys, oyster leaf
~ Main course ~
Pobiffin wild Welsh bass, crab and laverbread cream, crispy cockles, torched leek
~ Dessert ~
Halen Mon salted caramel Caldey Island chocolate tart, sharp raspberry sorbet
~ Cheese course ~
Welsh cheeses, laverbread crackers
Advance bookings only. Don’t miss out! Secure your space with a £10 deposit, redeemable off your final bill.
All sittings are 7pm only. Please arrive at 6:45 for a 7pm start. A non refundable deposit will be required to secure your place. Alternatively, you can book in the restaurant at the cash desk. Bookings cannot be made over the phone.
(Please note, on the evening of the event, the restaurant will be open to event guests only. The normal a la carte menu will not be available. Thank you.)