Seafood & Prosecco Night

Wednesday 5th December 2018, 7pm

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~ Pre starter ~

Oysters poached in their own juice, pickled cucumber, Prosecco foam, micro coriander

~ Starter ~

Torched mackerel, bloody mary gel, celery & lime granita

~ Main course ~

Roast hake, laverbread & brioche crust, crab bisque, samphire, crispy cockles

~ Dessert ~

Iced lemon soufflé, almond brittle, basil & mint

~ Cheese course ~

Selection of Italian cheeses, parmesan & fig pastry straws


Advance bookings only. Don’t miss out! Secure your space with a £10 deposit, redeemable off your final bill.

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All sittings are 7pm only. Please arrive at 6:45 for a 7pm start. A non refundable deposit will be required to secure your place. Alternatively, you can book in the restaurant at the cash desk. Bookings cannot be made over the phone.

This books your place at this not-to-be-missed culinary event. The cost of the evening is £39.95 pp (food only). Your £10 deposit will be discounted from your final bill.

(Please note, on the evening of the event, the restaurant will be open to event guests only. The normal ‘A la carte’ menu will not be available. Thank you.)